English Español Français Deutsch Italiano
Subscribe to RSS

Found 1 record | Page 1 of 1

Why are seamers not following hygiene...

by CanMaking.Info on 23/09/2014 - 03:47 pm

After my first visit to a food cannery this afternoon, a question came to the fore front of my mind; how can food canners be allowed to put can seamers onto the production line that are clearly so old and unhygienic? After following strict hygiene regulations before entering the factory floor, being made to wear a hair net and snood to cover my facial hear, it was a complete shock to see such an old and decrepit seamer placed amongst such sparkling clean stainless steel machines. The seamer from a distance obviously looked like any of the other part of the production line. It was only on closer inspection that the repeated layers of paint could be seen to be just covering up what was a painf ...

Read More